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Faculty/Staff General Information

At UNT Dining Services, it’s about the food, and that focus is reflected in our award-winning dining programs. Whether you are looking to enjoy a meal in one of our resident dining halls or need something quick to-go from one of our convenient retail locations, we have fresh options that will satisfy any craving.

Faculty and staff can purchase special meal plans. The benefit to having a meal plan is value — a meal costs about $4.25 when you eat in the dining halls and it is all-you-care-to-eat.

Residence hall dining facilities are open to all university students, faculty, and staff. Friends, relatives and guests are welcome to pay with cash or check to eat in any cafeteria. We offer very reasonable prices, excellent value and great quality. Champs, Bruce and Kerr cafeterias also accept credit cards.


Meals Price Tax Total w/ Tax Price/Meal (pre-tax)
10 $50.00 $4.13 $54.13 $5.00
20 $90.00 $7.43 $97.43 $4.50
30 $127.50 $10.52 $138.02 $4.25
40 $160.00 $13.20 $173.20 $4.00
50 $187.50 $15.47 $202.97 $3.75


Price Comparison

  Meal Plan 10 20 30 40 50
  Door Price 28% Savings 35% Savings 39% Savings 42% Savings 46% Savings
Breakfast $6.95 $5.00 $4.50 $4.25 $4.00 $3.75
Lunch $6.95 $5.00 $4.50 $4.25 $4.00 $3.75
Dinner $6.95 $5.00 $4.50 $4.25 $4.00 $3.75


Most of our dining halls are open 7 a.m. to 7 p.m. (M-F) with weekend service at Kerr Dining Hall as well and gladly accept cash and credit for individual meal purchases.

For more information on faculty/staff meal plans click here or visit the Dining Services office located in Crumley Hall, Room 132. Our phone number is 940-565-2462.