Our Dining Halls serve a wide variety of healthy, made-from-scratch dishes. Each offers a constantly-rotating selection of entrees, sides, salads and desserts. Our professionally-trained Chefs provide creative menus and frequent special food celebrations.
Bruceteria: Centrally-located and offering all your home-style favorites daily, Bruceteria is popular and well-loved by the entire UNT community. Enjoy everything from scratch-made pasta and pizza and to a full vegan line.
Champs: Located near Apogee Stadium and other Mean Green athletic facilities, Champs is especially popular among student athletes thanks to its focus on sports nutrition. Perfect for all students with active lifestyles.
Eagle Landing: Set to open in late 2020 and replace Kerr Dining Hall, Eagle Landing is our new, state-of-the-art food hall. One swipe offers your pick of a wide array of cuisines—from Latin fusion to home-style favorites, from Asian-inspired dishes to Italian classics and more. Eagle Landing is also home a separate Retail venue where you can find delicious grab-and-go options.
Mean Greens Café: Proudly holding the title of the first 100% vegan dining hall in the country, Mean Greens at Maple Hall isn’t just for vegans and vegetarians. It has a campus-wide reputation for satisfying, healthy, plant-based fare.
Kitchen West: West Hall is home to Texas’ first university Dining Hall Certified Free From™ the Big 8 Food Allergens and Gluten. Our culinary team crafts delicacies that are free of allergens, yet still full of flavor. The familiar home-style goodness we serve up in every dish and the array of incredible desserts will keep you coming back for more.
When in doubt regarding ingredients or potential allergens on our menus, we encourage you to ask for a manager before dining. If you are concerned about food allergens, please check out Kitchen West, Texas’ first university Dining Hall Certified Free From™ the Big 8 Food Allergens and Gluten.