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Chef Chats with Dining Services

Formerly known as the Food Advisory Committee

Help Shape the Future of Campus Dining

Chef Chats with Dining Services is a monthly gathering where students can drop in, enjoy great food and speak with our chefs and department leadership about all things dining-related—such as taste, service, variety, future plans, industry careers and much more.

We value student feedback, and all students are welcome. There is no cost to participate. So join us and let your voice be heard. We hope to see you there!

Spring 2022 Meetings

Tuesday, February 22
3 p.m. – 4 p.m.
Zoom

 

Wednesday, March 23
Featuring a build-your-own mac & cheese bar + more
3 p.m. – 4 p.m.
Avesta (University Union 2nd floor, directly above The Corner Store)

 

Tuesday, April 26
Featuring a charcuterie board + more
3 p.m. – 4 p.m.
Avesta (University Union 2nd floor, directly above The Corner Store)

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