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Kitchen West

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Free of Allergens

Full of Flavor

UNT is home to Texas’ first and only university Dining Hall Certified Free From™ the Big 8 Food Allergens and Gluten by Kitchens with Confidence. While foods containing allergens will continue to be clearly marked in all of our Dining Halls, Kitchen West makes dining effortless for those affected by the Big 8.

"Certified Free From" trademark certification by Kitchens with Confidence
"Certified gluten free" trademark certification by Kitchens with Confidence
Milk, eggs, fish, peanuts, shellfish, soy, tree nuts or wheat (plus barley & rye) will never be used in our kitchen.

Address: West Hall, 320 N Texas Blvd, Denton, TX 76201
Phone: (940)-565-4966

Hours of Operation
Serving Up –

Beef and Plant-based Enchiladas

Kung Pao Chicken (traditional and plant-based)

Orange Pork Loin

Cheesy Chicken Casserole

American Goulash

Coconut Curry Chicken

Jambalaya

Chicken Pasta Primavera

Pepperoni, Vegetable, and Chicken Spinach Pizzas

Loads of 100% plant-based (vegan) options

Points of Pride

Kitchens With Confidence “Certified Free From™” the Big 8—milk, eggs, fish, peanuts, shellfish, soy, tree nuts, and wheat—and gluten.

Indulgent Desserts—such as brownies, cookies, and fudge—all Big-8 allergen free!

Enjoy your meal in bright, open seating—conveniently located right by the recreation center. Visitors welcome! Enjoy all-you-care-to-eat dining for just $5.95+ tax at the door.

We can’t quite guarantee every ingredient doesn’t contain trace allergens due to manufacturing processes, so if you have any concerns about what is served at Kitchen West, please talk with one of our managers or chefs on duty, who can provide more details on what’s featured on the serving line that day.

Events at Kitchen West

december, 2021

Looking for more events?

Check out our full event calendar.

Dining Hall Events

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