Kitchen West

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Free of Allergens

Full of Flavor

UNT proudly hosts Texas’ inaugural university Dining Hall Certified Free From™ the Big 9 Food Allergens and Gluten, accredited by Kitchens with Confidence. Although allergen-containing foods remain clearly labeled across all Dining Halls, Kitchen West ensures a seamless dining experience for individuals affected by the Big 9.

"Certified Free From" trademark certification by Kitchens with Confidence
"Certified gluten free" trademark certification by Kitchens with Confidence
Milk, eggs, fish, peanuts, sesame, shellfish, soy, tree nuts* or wheat (plus barley & rye) will never be used in our kitchen.

Address: West Hall, 320 N Texas Blvd, Denton, TX 76201
Phone: (940)-565-4966

Hours of Operation
Serving Up –

Beef and Plant-based Enchiladas

Kung Pao Chicken (traditional and plant-based)

Orange Pork Loin

Cheesy Chicken Casserole

American Goulash

Coconut Curry Chicken


Chicken Pasta Primavera

Pepperoni, Vegetable, and Chicken Spinach Pizzas

Loads of 100% plant-based (vegan) options

Points of Pride

Kitchens With Confidence “Certified Free From™” the Big 9—milk, eggs, fish, peanuts, sesame, shellfish, soy, tree nuts,* wheat and gluten.

Indulgent Desserts—such as brownies, cookies, and fudge—all Big 9 allergen free!

Enjoy your meal in bright, open seating—conveniently located right by the recreation center. Visitors welcome! Enjoy all-you-care-to-eat dining for just $6.50+ tax at the door.

We can’t quite guarantee every ingredient doesn’t contain trace allergens due to manufacturing processes, so if you have any concerns about what is served at Kitchen West, please talk with one of our managers or chefs on duty, who can provide more details on what’s featured on the serving line that day.

*Except coconut. Kitchens With Confidence does not consider coconut a tree nut. If you have questions about coconut, please ask for a manager when you arrive.

Events at Kitchen West

Looking for more events?

Check out our full event calendar.

Dining Hall Events

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