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UNT Dining Services

Welcome Center, Room #237 ۰ 1417 Maple Street ۰ Denton, TX 76201

Peter Balabuch

Executive Director, Dining Services

Derrick Cripps

Senior Director of Operations, Dining Services

Communications, Sales & Marketing

Alyssa Torrance

Director, Communications and Guest Experience

Bryant Canzoneri

Creative Director

 

Jessica Matsumori

Project Manager

Our Chefs

Matthew Ward

Executive Chef, Residential Dining

Benito Gavirio

Executive Chef, Verde Catering and Union Kitchen

Rudy Vasquez

Executive Chef, Culinary Operations

Bill Hunter, CEPC®, CMB

Executive Pastry Chef, Clark Bakery

Shelley McGinnis

Chef de Cuisine, Verde Catering and Union Kitchen

Dining Halls

Bruceteria

Brennon Turner

Asst. Director, General Manager

Champs

Sarah Kettelhut

Asst. Director, Chef General Manager

Eagle Landing

Klaus Meier

Asst. Director, Culinary Operations

Kitchen West

Brennon Turner

Asst. Director, General Manager

Mean Greens Café
& Mean Green Acres Hydroponic Farm

Cris Williams

Asst. Director, Chef General Manager

Nutrition

Charles Ashford

Director, Sports Nutrition, Dining Services

Kayla Jones, RD

Registered Dietitian, Dining Services

Retail Restaurants

Sandeep Basu

Director, Retail Restaurants

Tara Dakin

Assistant Director, Retail Restaurants

Verde Catering

Mike Sood

Director, Verde Catering

Kalli Brooks

Coordinator, Verde Catering

Avesta Restaurant

University Union, 2nd Floor

Hours of Operation

Finance

LaShonda Harvey

Assistant Director, Budget & Operations

Essence Williams

Payroll Coordinator

Valerie Govan

Senior Employment Administrator

Suzan Cruz

Senior Program Project Coordinator, FoodPro

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