Join Our Team

We're Hiring

start gaining valuable work experience today

Interview now and lock in a part-time job you can begin when you return to campus. Student employees work up to 24 hours per week, and Federal Work-Study is available. We provide valuable on-the-job training, so if you have no experience, no problem! We value applicants that are eager to learn.

We’re always accepting applications, so let’s get started—we can’t wait to meet you!

Looking for full-time positions? Find them here.

Student Employee Benefits

    • Meal per 4-hour shift 
    • Competitive wages 
    • Flexible scheduling
    • Convenient commute to work
    • Leadership opportunities
    • Work alongside professional chefs with years of industry experience 

Our Philosophy of Work

We take pride in our work–just as much as we take pride in the chef-crafted, scratch-made delicacies we produce daily. Regardless of the task, we don’t cut corners when it comes to seeking quality from our employees. We aim for excellence every time while understanding that for even the most seasoned veterans, the workplace remains a place for learning and personal growth. We empower the members of our Dining Services family and take extra steps to ensure that Dining Services is a great place for both students and professionals to work.

Qualified Candidates

We are always looking for people with dedicated character – Team Members who will show up every time, work hard, look out for others and enjoy the journey. Our successful employees can be described as: 

    • Dependable 
    • Friendly 
    • Punctual 
    • Responsible 
    • Able to take direction well 
    • Flexible 
    • Willing to learn 
    • Resilient 

Have experience in food service? Great—tell us all about it! No experience? No problem—we provide extensive training. 

Working at Champs, not only did I learn how to make pizzas and bread chicken, I also learned how to manage my time. It helped me to become more patient. After a year of working at Champs, I am proud to say that I have made a family with my coworkers. When my coworkers and I are working, we make jokes and laugh—memories that I will forever cherish. My favorite part of the day is making the customer smile and laugh with us.”

— Aubri Cruse, Theatre

My time at UNT Dining has been a very rewarding experience. I have the pleasure of working with an amazing staff; we all look out for each other. I have learned valuable skills while working at UNT Dining. The most important one, teamwork. I have to balance my work life and my academic life, and thanks to the incredible management staff at UNT West Dining Hall, I am able to do that. I wouldn't think on working anywhere else at UNT.

— Diego, Biomedical Engineering

“Working for UNT Dining Services has been a rewarding experience as it has helped me develop a stronger work ethic and better character. Each day provides a new task to learn or to improve upon. I have formed friendships with both coworkers and patrons as we all work together as a team. Additionally, management is always willing to work with a college student's complicated schedule and understands school must come first.”

— Erin, Advertising

How to Apply

Step 1

Choose your preferred work location.


Step 2

Apply If your preferred location is not available, search “UNT Dining” to see all open positions.


Step 3

Gather your class schedule and acceptable form(s) of  identification  for employee verification and your interview.


Step 4

A manager will contact you for an interview.

Artisan chef carves meat at a catering event
Questions? Please contact:

Dining Services Employment Team

Interested? Join our team!

Lock in a job with UNT Dining Services and gain valuable experience for your future endeavors.  

Apply Now