UNT Dining Services

 

Welcome Center ۰ Second Floor ۰ 1417 Maple Street ۰ Denton, TX 76201

Mailing Address: 1155 Union Circle #305068 ۰ Denton, TX 76203-5017

 

Phone: 940-565-2462

FAX: 940-369-8652

Email:  dining@unt.edu

 
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Leadership

PETER BALABUCH
PETER BALABUCH
Executive Director, Dining Services
940-565-2962
Peter.Balabuch@unt.edu

COMMUNICATIONS, SALES & MARKETING

BRYANT CANZONERI

Creative Director & Media Liasson

940-891-6761
Bryant.Canzoneri@unt.edu
SUZAN CRUZ

Senior Program Project Coordinator, Foodpro; Meal Plan Administrator

940-369-8223
Suzan.Cruz@unt.edu

ESTELLA RAMBLE

Program Project Coordinator

Estella.Ramble@unt.edu

Our Chefs

MATTHEW WARD
Executive Chef, Residential Dining

940-565-2162
Matthew.Ward@unt.edu

ANTHONY HSIA

Executive Chef, Verde Catering and Union Kitchen

Anthony.Hsia@unt.edu

BILL HUNTER, CEPC®, CMB

Executive Pastry Chef, Clark Bakery

940-565-2035
Bill.Hunter@unt.edu

PIERRE THILLIEZ

Patisserie Chef De Cuisine

940-565-2035
Pierre.Thilliez@unt.edu

DINING HALLS

SARAH KETTELHUT

Director, Residential Dining

940-565-2530
Sarah.Kettelhut@unt.edu

NUTRITION
KAYLA JONES, MS, RD, LD, CSSD

Director, Sports Nutrition, Dining Services

Kayla.Jones@unt.edu

Bruceteria
STEVEN SCHMIDT

Asst. Director, Chef General Manager

940-565-2034
Steven.Schmidt@unt.edu

Champs
MASON TRAPP

Asst. Director, Chef General Manager

940-565-2999
Mason.Trapp@unt.edu

Eagle Landing
RODRIGO BLANQUET SUAREZ

Asst. Director, Chef General Manager

940-565-4966
Rodrigo.Blanquetsuarez@unt.edu

Kitchen West
STEVEN SCHMIDT
Asst. Director, Chef General Manager

940-565-4582
Steven.Schmidt@unt.edu
MEAN GREENS CAFÉ & MEAN GREEN ACRES HYDROPONIC FARM
VERONICA SANCHEZ

Interim General Manager

940-565-2163
Veronica.Sanchez@unt.edu

Retail Restaurants

SANDEEP BASU

Director, Retail Restaurants

940-369-8597
Sandeep.Basu@unt.edu

MISTY HERNANDEZ

Assistant Director, Retail Restaurants (National Brands)

940-369-8754
Misty.Hernandez@unt.edu

ESMERALDA MARTINEZ
Assistant Director, Retail Restaurants (In-House Brands)

Esmeralda.Martinez@unt.edu

Verde Catering

MIKE SOOD

Director, Verde Catering and Union Kitchen

940-565-3839
Mike.Sood@unt.edu

SHELLEY MCGINNIS

Assistant Director, Verde Catering

Shelley.McGinnis@unt.edu

KELLI HANKS

Verde Catering Coordinator

940-369-6057

 

 

Finance, Procurement, Payroll & Employee Relations

SOUZAN ZANGENEH

Director of Division Budget and Operations

940-369-7866
Souzan. Zangeneh@unt.edu

LAURA FERNANDEZ

Accounting Coordinator

940-565-2802
Laura.Fernandez@unt.edu

ESSENCE WILLIAMS

Payroll & Employment Manager

Essence.williams@unt.edu

BILLING & INVOICING OFFICE
940-565-2002
DSinvoices@unt.edu