Free of Allergens

Full of Flavor

UNT proudly hosts Texas’ inaugural university Dining Hall Certified Free From™ the Big 9 Food Allergens and Gluten, accredited by MenuTrinfo. Although allergen-containing foods remain clearly labeled across all Dining Halls, Kitchen West ensures a seamless dining experience for individuals affected by the Big 9.
Certified Free From Logo Gluten Free Logo

Location

 

Milk, eggs, fish, peanuts, sesame, shellfish, soy, tree nuts or wheat (plus barley & rye) will never be used in our kitchen.
Cakes and Muffins on a plate lined up

Serving Up -

  • Beef and Plant-based Enchiladas
  • Kung Pao Chicken (traditional and plant-based)
  • Orange Pork Loin
  • Cheesy Chicken Casserole
  • American Goulash
  • Coconut Curry Chicken
  • Jambalaya
  • Chicken Pasta Primavera
  • Pepperoni, Vegetable, and Chicken Spinach Pizzas
  • Loads of 100% plant-based (vegan) options 
We can’t quite guarantee every ingredient doesn’t contain trace allergens due to manufacturing processes, so if you have any concerns about what is served at Kitchen West, please talk with one of our managers or chefs on duty, who can provide more details on what’s featured on the serving line that day.
Points of Pride
MenuTrinfo “Certified Free From™” the Big 9—milk, eggs, fish, peanuts, sesame, shellfish, soy, tree nuts, wheat and gluten.

Indulgent Desserts—such as brownies, cookies, and fudge—all Big 9 allergen free!

Enjoy your meal in bright, open seating—conveniently located right by the recreation center. Visitors welcome! Enjoy all-you-care-to-eat dining for just $7.50+ tax at the door.


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