We are committed to giving Team Members the tools they need to excel at their jobs. One of those tools is training. Below you’ll find a number of presentations that will help you build your skillsets and rise to a new level of professionalism. The better you are at your job, the more you’ll enjoy it, and the more opportunities you’ll have. Dive in — success is ahead!

UNT Battle Flag

MANDATORY FOR ALL EMPLOYEES

 

Employee Handbook

Cost Control

Sexual Harassment

Customer Service

Allergen

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MANDATORY FOR ALL MANAGERS & LEADERSHIP

Cash Handling (Managers/Leaders-1-hour, scheduled class session)

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Plate of noodles

SAFETY / HEALTH
 
Burn Prevention

Hand Washing

Food Handling

Hygiene

Knife Safety

 

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UNIFORM STANDARDS
 
 

Avesta-Verde Uniforms

Chick-Fil-A Uniforms

Discovery Perks Grill Uniforms

Boar’s Head Uniforms

Dining Hall Uniforms

Einstein Bros. Bagel Uniform Standards

Mia’s Uniform Standards

Residential Dining Kitchen/Cook Uniforms

Retail Dining Kitchen/Cook Uniforms

UBC Grill Uniform Standards

 

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RESIDENTIAL DINING
 
Line Set Up

Pizza Training

Pasta Training

Boar’s Head Slicer Training (English)

Boar’s Head Slicer Training (Español)

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CATERING
 
Event Management

Verde Catering 101

 

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Plate of cooked meat and beans

If you have difficulty accessing training, please contact: