A group of diners eating and talking at Eagle Landing

Group Dining

Venues & Rates
We strongly encourage groups to pay in advance. 

To ensure the best experience for all guests in our high-volume venues, we cannot process individual transactions for large groups of visitors to our dining halls. We also cannot process checks.

To schedule a tour of UNT’s campus, please visit tours.unt.edu.

To dine with us after, fill out the Visitor Group Lunch Interest form. 

All-You-Care-To-Eat Venues on Campus

Eagle Landing

UNT’s newest & biggest Dining Hall offering 7 unique concepts under one roof 

Bruceteria

Classic UNT favorites like mac & cheese, pizza and Scrappy’s Ice Cream 

Group Size

Price per guest
when purchased in advance
0 - 49 $10.05 + tax
50 - 99 $9.75 + tax 
100 – 149 $9.10 + tax
150+ $8.75 + tax

Group Dining Guidelines

Paying at the Door

Groups are welcome to pay our Standard Door Rate on-site but will be limited to a single transaction paid by credit/debit or contactless payment for the group. Groups who wish to pay individually are encouraged to visit our Retail Restaurants.  We do not accept paper checks.

Arrival Times for Groups 25+

To ensure the best experience for all guests, we request that groups of 25+ arrive before 11:45 a.m. or after 1:15 p.m. View our standard hours of operation. 

Requesting a Visit
We encourage all guest to schedule their visits at least 1 week in advance to ensure time for payment processing, food preparation and any changes wanting to be made to the booking. 
Reserving Seating
 Seating is available on a first-come, first-served basis. We are unable to reserve tables for groups. 
Group Size Exceeding Original Estimate
 Our cashier will count the number of guests in your group as they enter the Dining Hall. If your group size exceeds the original guarantee, we will charge our Standard Door Rate for the remaining total number of guests to a single payment method (credit/debit or contactless payment) and provide a printed receipt for your records. These transactions are subject to sales tax without the necessary paperwork present.  
Dining Hall Food & Drink Policy
 Outside food or drinks are not permitted in Dining Halls. Food may not be removed from Dining Halls. For takeout options, please visit our Retail Restaurants.  
Visitors eating in groups outside the UNT Union, with a banner that reads "UNT Union" hanging from the building

Retail Resturants

Great for Picnics & Takeout

Why We Love It

  • Famous brands (Chick-fil-A, Burger King, Starbucks, etc.)
  • In-house concepts (Mia’s Pizza, Union Burger, Union Circle Fresh Salads & Sandwiches, etc.)
  • Packaged to-go for added convenience
  • Most are centrally-located inside the University Union building
  • Accepts credit/debit and contactless payment

Ensuring Timely Service

To ensure timely service, please encourage your party to split into smaller groups and visit the full variety of Retail Restaurants on Level 2 of the University Union.

Avoiding Wait & Queue Times

Queues and wait times will be longest during peak meal periods, between 12pm – 2pm.

Seating

Limited seating is available throughout the University Union and outside the building on a first-come, first-served basis.

Pre-paid Vouchers & Coupons

Pre-paid vouchers & coupons can be purchased in advance. Call 940-565-2462 for details.

Visiting Scholars and Departmental Meal Plans

Instructions to eable the visitor to puchase a plan. 
The department head or chair must email Dining@unt.edu with the following information:

  • Statement requesting a Visiting Scholar be approved to purchase a Faculty/Staff Meal Plan.
  • Scholar's full name.
  • Scholar’s EUID (8-digit UNT ID).
  • Requested Faculty/Staff Meal Plan.
  • Confirmation that the scholar accepts the meal plan policies.
  • Include the scholar’s email in the message (CC).

Dining Services will confirm activation by email, allowing the scholar to purchase a plan.

If the Department Is Purchasing the Meal Plan

Email Dining@unt.edu with the above information (items 2–5).

Dining Services will provide an IDT form. The department must:

  • Complete the Chart of Accounts (COA).
  • Obtain the department head's signature.
  • Return the signed form to Dining Services.

Once completed:

  • The meal plan will be loaded onto the scholar’s UNT ID card.
  • Billing will be processed through the university's journaling system.
Student's posing together at the mean green fling event

Summer Camps and Conference Meals

The best value for your conference or camp is to simply plan your meals around our summer operating Dining Hall. The Convenience Rates listed below will apply.

As always, our policy is to meet or beat any quoted price for meal service.


Value Rate

Prices

Less than 250 guests:

  • Daily Rate: $30.15
  • Single Meal Rate: $10.05

250 or more guests:

  • Daily Rate $28.80
  • Single Meal Rate: $9.60 

All prices are per person.

Location

All meals available at our full-service, all-you-can-eat Meal Plan Member summer Dining Hall: Bruceteria.

Bruceteria serves a broad menu daily, including pizza, pasta, hot entrées, plant-based options, Clark Bakery desserts, soft serve ice cream, and more.

Details
  • No minimum guest count required.
  • Great for groups large or small interested in a dining location centralized on the main campus. 
  • Available for breakfast, lunch, and dinner. 
  •  Daily rate (breakfast, lunch and dinner) & single meal rate available. 
Camp/Conference Dining Policies:
  •  Guaranteed guest count required one week prior to service.
  • Notice of 5 business days required for cancellations or reduced guest count. Count may be increased at any time without penalty.
  • Billing is based on guaranteed count or actual count served, whichever is greater.
  • Prices listed above do not include sales tax.

Convenience Rates

Price
  • Daily Rate: $38.25
  • Single Meal Rate: $12.75

All rates are per person. Minimum group size varies depending on location, please review locations for more information.

Locations

Available at:

Details
  • Champs is great for groups who are seeking the convenience of a dining option near the athletics facilities at Mean Green Village.
  • Eagle Landing is centrally located on campus.
  • Available for breakfast, lunch, and dinner.
  • Daily rate (breakfast, lunch and dinner) & single meal rate available. 

  Pre-approval from Dining Services to confirm availability of space. 

Camp/Conference Dining Policies:
  •  Guaranteed guest count required one week prior to service.
  • Notice of 5 business days required for cancellations or reduced guest count. Count may be increased at any time without penalty.
  • Billing is based on guaranteed count or actual count served, whichever is greater.
  • Prices listed above do not include sales tax.

Learn More and Get Started

 
Contact UNT Event Planning and Scheduling Services at 940-565-3804 or  UniversityUnion.SchedulingOffice@unt.edu.

 
 

Food prepared on a plate including grilled steak and salmon with potatoes and seasonal vegetables

Catering

UNT’s Verde Catering offers a variety of solutions for group dining, including: 

  • Boxed lunches
  • Coffee breaks & snack delivery
  • Dinner buffets
  • Pizza parties & ice cream socials
  • Multi-course full-service banquets
Locations & Hours of Operation
 
WITH 5 DINING HALLS AND 20+ RETAIL LOCATIONS, GREAT FOOD IS NEVER FAR