Nutrition

DINING HALLS

Our Dining Halls serve a wide variety of healthy, made-from-scratch dishes.

Each offers a constantly rotating selection of entrées, sides, salads and desserts. Our professionally trained Chefs provide creative menus and frequent special food celebrations.

Our Dining Halls and Retail Restaurants serve a diverse catalog of over 4,000 menu items and recipes, covering a wide range of dietary needs, including allergen-free, vegan/vegetarian and athletic nutrition.

BRUCETERIA

Centrally-located and offering all your home-style favorites daily, Bruceteria is popular and well-loved by the entire UNT community. Enjoy everything from scratch-made pasta and pizza and to a full vegan line.

CHAMPS

Located near Apogee Stadium and other Mean Green athletic facilities, Champs is especially popular among student athletes thanks to its focus on sports nutrition. Perfect for all students with active lifestyles.

Plates and Bowls filled with food like chicken, fries, broccoli, and nachos

EAGLE LANDING

Eagle Landing is our new, state-of-the-art food hall. One swipe offers your pick of a wide array of cuisines—from Latin fusion to home-style favorites, from Asian-inspired dishes to Italian classics and more. Eagle Landing is also home a separate Retail venue where you can find delicious grab-and-go options.

KITCHEN WEST

West Hall is home to Texas’ first university Dining Hall Certified Free From™ the Big 9 Food Allergens and Gluten. Our culinary team crafts delicacies that are free of allergens, yet still full of flavor. The familiar home-style goodness we serve up in every dish and the array of incredible desserts will keep you coming back for more.

Plate of green beans and tofu at mean green cafe

MEAN GREENS CAFÉ

Proudly holding the title of the first 100% vegan Dining Hall in the country, Mean Greens at Maple Hall isn’t just for vegans and vegetarians. It has a campus-wide reputation for satisfying, healthy, plant-based fare.

Aplate with pork and beans for representing allergens

We Label the Big 9 Allergens on Our Menus

We clearly label the Big 9 allergens—Egg, Fish, Milk, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, and Wheat—across our menus to help guests make safe and informed dining choices.

Our entire team is trained on food allergens, food safety, and we are committed to providing the safest, most enjoyable experience possible for all guests. Even though a specific recipe may not include any Big 9 Food Allergen ingredients, there is a chance of cross-contamination during preparation and/or service.

Many of the items served in our Dining Halls are produced by Clark Bakery, UNT’s central scratch bakery. Some Clark Bakery recipes do not include Big 9 Allergen ingredients, but those allergens are used in other recipes produced within that facility.

Guests with severe food allergies should consult with your physician, carry your EpiPen and know how to use it.