Eagle Landing is unlike any of our existing venues because it offers the best of both worlds — Dining Halls and Retail Restaurants. Just like in our Dining Halls, we serve up a huge variety of chef-crafted, from-scratch recipes made with fresh, whole ingredients — and similar to our Retail Restaurants, we offer those great recipes through a familiar, fixed menu you can count on.
With several restaurants open to serve you at Eagle Landing, you’ll enjoy plentiful choices every time you visit — all for one Meal Plan Swipe.
Featuring a variety of burgers & plant-based cuisine, cooked over a wood grill.
Homestyle restaurant serving up favorites like fried chicken, mac & cheese, smoked BBQ, plus breakfast all day.
Plant-forward restaurant featuring greens grown at Mean Green Acres, the UNT Dining Services organic, non-GMO on-campus hydroponic garden, as well as fresh veggies, salads, soups and plenty of 100% plant-based options.
Latin fusion restaurant serving up campus favorites like street tacos and burritos made on house-made tortillas.
Asian-inspired wok restaurant featuring stir-fried rice & noodle dishes.
Clark Bakery at Eagle Landing will satisfy your sweet tooth with fresh pastries, warm desserts, ice cream & all your favorite treats, only available at UNT.
Italian restaurant serving pizza, calzones, stromboli and a daily pasta toss.