Food Advisory Committee

The Food Advisory Committee is a student-led group that meets monthly with the executive dining team and unit chefs to discuss issues like food taste and variety, dining hall and retail changes, service, and other concerns they may have. Dining Services values student feedback. So join us and let your voice be heard. We hope to see you there!

 

Spring 2021 

 

Wednesday, February 24 from 4-5pm on Zoom

Wednesday, March 24 from 4-5pm on Zoom

Wednesday, April 21 from 4-5pm on Zoom

 

 

Please sign in with your UNT email address for access to our Zoom Food Advisory Committee meetings.