On-campus positions created just for UNT students
We help UNT students excel through wholesome meals and exemplary service. We shoot for the stars, and we have the accolades to prove it. Each team member brings a unique set of skills, talents and perspectives to the table, and finds a supportive team walking alongside them as they scale new heights together. We are proud of our people and the work they do: We really cook. We employ professional chefs and cooks who craft wholesome, tasty meals from scratch.
Our chefs, recipes and leadership are often featured in such trade publications as Food Management and Food Service Director magazines
Mean Greens Acres is our hydroponic, non-GMO farm on campus
Our commitment to sustainability is comprehensive, from how we source our food to how we clean our dishes
Kitchen West is Texas’ first university Dining Hall Certified Free From™ the Big 8 Food Allergens and Gluten
Mean Greens Café is the nation’s first 100% vegan college Dining Hall
We are the largest employer of students on campus
We serve nearly five million meals annually
We operate 20+ Retail Food Shops, five Dining Halls, an upscale dining restaurant, commissary bakery and full-service Catering department