Join Our Team



Our Culture of Excellence


Our motto—“It’s about the food”—is what we’re about at our core. We help UNT students through wholesome meals and exemplary service.

We shoot for the stars, and we have the accolades to prove it. And the greatest reward of the work we do is the exhilaration of overcoming obstacles and excelling at things that few dare attempt. We are firm believers in the power of we—that we can accomplish much more collectively than we would on our own. Each team member brings a unique set of skills, talents and perspectives to the table, and finds a supportive team walking alongside them as they scale new heights together.


We are proud of our people and the work they do: We really cook. We employ professional chefs and cooks who craft wholesome, tasty meals from scratch.

  • We operate 20+ retail food shops, five Dining Halls, an upscale dining restaurant, commissary bakery and full-service catering department
  • We serve nearly 5 million meals annually
  • We are the largest employer of students on campus
  • Mean Greens Café is the nation’s first 100% vegan college Dining Hall
  • Kitchen West is Texas’ first university Dining Hall Certified Free From™ the Big 8 Food Allergens and Gluten
  • Our commitment to sustainability is comprehensive, from how we source our food to how we clean our dishes
  • Mean Greens Acres is our organic, hydroponic, non-GMO farm on campus
  • Our chefs, recipes and leadership are often featured in such trade publications as Food Management and FoodService Director magazines
  • Recipient of the prestigious Loyal E. Horton Award from the National Association of College and University Food Services (NACUFS)





Our Philosophy of Work

While we take our work very seriously, we don’t take ourselves too seriously. We believe the workplace should be a source of joy, not dread, and that work is such a significant part of life that it should bring life, not detract from it. Smiles and laughter abound here, and many employees forge friendships that extend beyond work.


Compelling Benefits

Our Team Members are the backbone of everything we do. When you join our team, you’ll have the opportunity to enjoy the many perks of employment with Dining Services:

  • Meal per 4-hour shift
  • Competitive wages
  • Flexible scheduling
  • Valuable on-the-job training
  • Work alongside professional chefs with years of industry experience
  • Convenience of working on campus
  • Leadership opportunities · Robust benefits package for full-time employees



Qualified Candidates

We are always looking for people with heroic character – Team Members who will show up every time, work hard, look out for others and enjoy the journey. Our people make the world better through their actions, both large and small. Our successful employees can be described as:

  • Dependable
  • Friendly
  • Punctual
  • Responsible
  • Able to take direction well
  • Flexible
  • Willing to learn
  • Resilient



Apply today


We’re always accepting applications, so let’s get started!

☞ ​ STUDENTS (part-time employment)

☞ ​ NON-STUDENTS (full-time and part-time employment)


We can’t wait to meet you!





Students (Part-time Employment)



“Working for UNT Dining Services has been a rewarding experience as it has helped me develop a stronger work ethic and better character. Each day provides a new task to learn or to improve upon. I have formed friendships with both coworkers and patrons as we all work together as a team. Additionally, management is always willing to work with a college student's complicated schedule and understands school must come first.”

--Erin, Advertising major


“Working for UNT Dining Services enables me to work in a fun, fast-paced environment where I meet great friends and amazing managers. The skills I’ve obtained in my years working for Dining Services have prepared me for future jobs in any field. My managers are always willing to work with my schedule and it makes my life a lot less stressful, not to mention my job is just a short walk from home!”

--Perla, Biology major


“Working at Bruce was a highlight of my time at UNT. The ease of being able to work on campus allows me to make money while still focusing on my studies. Dining Services has helped to give me the confidence and experience that I need to succeed in life. There are great leadership and promotion opportunities that prepare you for work after college. My favorite part about working in Dining Services is the people. I made some of my closest friends working in Dining Services. Going to work at Bruce didn’t feel like a job; I was actually excited to go to work. I love Dining Services because the staff is always friendly and the food is always great.”

--William Dalton Pickens, Integrative Studies


"The students are vital to our everyday operations. They are great at connecting with the customers, who are often other students themselves. The students at our location bond together so well to always create a happy and engaging work environment. They are so supporting of each other and our department!"

--Lorne Mayes, Interior Design


"I love the general camaraderie I’ve experienced when working for UNT Dining retail. It makes me want to do my best. Communication is phenomenal as well, be it training or simply problem-solving with co-workers. I feel like I’m a part of something, and that also inspires me to do my absolute best."

--D’Lo Hampton, Master of Music Performance (Voice)


"The students are one of my favorite parts about working on a college campus. After just one semester they begin to feel like family to me and when they finally graduate, I am happy for them, but also so sad to see them go. They are so vital to our operation and I’m so proud and impressed by them on a daily basis."

--Whitney Murphy, Senior Retail Manager -- Starbucks


We’re hiring now for Fall 2021

Interview now and lock in a job you can begin when you return to campus. 


How to Apply


Step 1: Visit and search for “UNT Dining” to see all open positions.

Step 2: Complete the UNT Career Center’s PDF application, then include it when you apply for an open position through Handshake.

Step 3: Gather your class schedule and acceptable form(s) of identification for employee verification.

Step 4: A manager will contact you to arrange an interview if they believe you may be a good fit for our team.



Hiring Fairs

Interview and get hired on the spot! Several times a year we hold Hiring Fairs with representatives from our locations across campus. Many positions are available, including cooks, cashiers, servers and even bakers. Our Hiring Fairs are the fastest way to secure a part-time job with Dining. 


Check back soon for Hiring Fair updates!


Join Our Elite Team, No Experience Necessary

  • Competitive Pay
  • Flexible Scheduling
  • Supportive Team
  • Opportunities for Advancment
  • Award-Winning Department


Prior to attending, please apply online via Handshake.

Search for “UNT Dining” to see all hiring locations.


To expedite your hiring process, please bring with you: 

  1. Class schedule (printout or save a screenshot to share) 
  2. I-9 Document(s) 


Not sure which area you’d like to work in? Apply to any Dining posting so that we’ll have your resume on file, and we’ll help you decide when you interview. 

Questions about Walk-in Interviews? Give us a call at 940-565-2462 or email  



Job Descriptions

Coming Soon

Dining Halls Retail Restaurants Verde Catering Other
Bruceteria at Bruce Hall Campus Chat Food Court Verde Catering & Avesta Restaurant Clark Bakery
Champs at Victory Hall The Corner Store, Which Wich, Jamba   Union Kitchen
Eagle Landing Dining Hall at Eagle Landing

Biz Café, Go! Station, Café G.A.B & Khush Roti

  DS Creative
Mean Greens Café at Maple Hall Discovery Park   Administrative Office
Kitchen West at West Hall Burger King    
  Fuzzy’s Taco Shop    
  Krispy Krunchy and Food-to-Go Pantry    
  Taco Bueno    












How to Ace Your Interview

  1. Look your best. An overall neat appearance makes a great first impression. You don’t need to show up in formal wear, but dressing up (e.g. business casual attire) can help you stand out from other candidates.
  2. Have experience in food service? Great—tell us all about it! No experience? No problem—we provide extensive training.
  3. Bring your class schedule and acceptable form(s) of identification.



Please contact:

Brenda Lee

Senior Administrative Specialist, Payroll
Office: 940-565-2802





We offer a variety of part-time and full-time positions. All of our available non-student positions are listed at




"I truly enjoy working here. The job is genuinely fun--there isn’t a day that I wake up and think, “I wish I didn’t have to go to work today.” The benefits for full-timers far exceeds the standards and being able to have time off during the holidays to spend time with my family is great."

--Whitney Murphy, Senior Retail Manager -- Starbucks


“I really appreciate and am motivated by the staff’s attitude and constant eagerness to excel.”

--Forrest Scott, Assistant Director -- Catering






Chris Gritti

Recruiter, UNT System Human Resources

Office: 940-369-6344

Toll Free: 855-878-7650, option #3