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Food Service Jobs at UNT

Join the award-winning team serving UNT's Denton, Texas campus

Student Part-time Jobs

On-campus positions created just for UNT students

Full-time Employment

Benefits-eligible, professional opportunities

Our Culture of Excellence

Our motto—“It’s about the food”—is our core identity

We help UNT students excel through wholesome meals and exemplary service. We shoot for the stars, and we have the accolades to prove it. Each team member brings a unique set of skills, talents and perspectives to the table, and finds a supportive team walking alongside them as they scale new heights together. We are proud of our people and the work they do: We really cook. We employ professional chefs and cooks who craft wholesome, tasty meals from scratch.

About us
About the Food logo

Awards & Accolades

Residential Dining Silver Award

from the National Association of College and University Food Services

Catering - Special Event Bronze Award

from the National Association of College and University Food Services

Loyal E. Horton Award

from the National Association of College and University Food Services

Best Vegan Recipe

from the National Association of College and University Food Services

Goldie Awards

for Financial Wizardry and Food Democracy - from Food Service Director

Silver Medal

at the ACF (American Culinary Federation) Competition

Silver Medal

at the NACUFS National Culinary Challenge

Our chefs, recipes and leadership are often featured in such trade publications as Food Management and Food Service Director magazines

Mean Greens Acres is our hydroponic, non-GMO farm on campus

Our commitment to sustainability is comprehensive, from how we source our food to how we clean our dishes

Kitchen West is Texas’ first university Dining Hall Certified Free From™ the Big 8 Food Allergens and Gluten

Mean Greens Café is the nation’s first 100% vegan college Dining Hall

We are the largest employer of students on campus

We serve nearly five million meals annually

We operate 20+ Retail Food Shops, five Dining Halls, an upscale dining restaurant, commissary bakery and full-service Catering department