Our Dining Halls are typically open to the public, and no UNT ID card is required to enjoy our great food. Simply pay our Standard Door Rate.
Visitors
Welcome to our Campus!
Tour Groups + Visitors
Summer camps & conferences
Catering
Hours of Operation
Group Dining
We strongly encourage groups to pay in advance.
To ensure the best experience for all guests in our high-volume venues, we cannot process individual transactions for large groups of visitors to our Dining Halls. We also cannot process checks.
See Our Rates
Best Value
Dining Halls
All-you-care-to-eat venues on campus
UNT’s newest & biggest Dining Hall offering 7 unique concepts under one roof
Classic UNT favorites like mac & cheese, pizza and Scrappy’s Ice Cream
Group Size | Price per guest when purchased in advance |
150+ | $8.45 + tax |
100 – 149 | $8.80 + tax |
50 – 99 | $9.45 + tax |
1 - 49 | $9.75 + tax |
Prices effective through August 1, 2025.
Good to Know
Paying at the Door
Groups are welcome to pay our Standard Door Rate on-site but will be limited to a single transaction paid by credit/debit or contactless payment for the group. Groups who wish to pay individually and/or with cash are encouraged to visit our Retail Restaurants.
Arrival Times for Groups 25+
To ensure the best experience for all guests, we request that groups of 25+ arrive before 11:45 a.m. or after 1:15 p.m. View our standard hours of operation.
Requesting a Visit
We encourage all guest to schedule their visits at least 1 week in advance to ensure time for payment processing, food preparation and any changes wanting to be made to the booking.
Request a Visit
Reserving Seating
Seating is available on a first-come, first-served basis. We are unable to reserve tables for groups.
Group Size Exceeding Original Estimate
Our cashier will count the number of guests in your group as they enter the Dining Hall. If your group size exceeds the original guarantee, we will charge our Standard Door Rate for the remaining total number of guests to a single payment method (credit/debit or contactless payment) and provide a printed receipt for your records. These transactions are subject to sales tax without the necessary paperwork present.
Dining Hall Food & Drink Policy
Outside food or drinks are not permitted in Dining Halls. Food may not be removed from Dining Halls. For takeout options, please visit our Retail Restaurants.
Great for Picnics & Takeout
Retail Restaurants
Good to Know
Ensuring Timely Service
To ensure timely service, please encourage your party to split into smaller groups and visit the full variety of Retail Restaurants on Level 2 of the University Union.
Avoiding Wait & Queue Times
Queues and wait times will be longest during peak meal periods.
Seating
Limited seating is available throughout the University Union and outside the building on a first-come, first-served basis.
Pre-paid Vouchers & Coupons
Pre-paid vouchers & coupons can be purchased in advance. Call 940-565-2462 for details.
Paying for your Meal
– To receive a group discount on dining, Dining Hall meals must be paid in full at least 2 business days in advance using our online request form.
– Advance purchase payment methods: credit/debit card. We are unable to accept cash or paper checks.
– Groups who wish to pay with cash are encouraged to visit our University Union Retail Restaurants (Chick-fil-A, Burger King, etc.).
– Unused meals or vouchers are nonrefundable. We request a 2 business day notice to reschedule or cancel the full group. Full group refunds must be requested within 2 weeks of the original visit date. Credit card processing fees will be deducted from refunds.
Summer Camps and Conference Meals
The best value for your conference or camp is to simply plan your meals around our summer operating Dining Hall. The Convenience Rates listed below will apply.
As always, our policy is to meet or beat any quoted price for meal service.
Value Rate
< 250 guests
≥ 250 guests
^Per Person
Details:
– All meals available at our full-service, all-you-can-eat Meal Plan Member summer Dining Hall: Bruceteria.
– Bruceteria serves a broad menu daily, including pizza, pasta, hot entrees, plant-based options, Clark Bakery desserts, soft serve ice cream, and more.
– No minimum guest count required.
– Great for groups large or small interested in a dining location centralized on the main campus.
Rates:
– Daily rate (breakfast, lunch and dinner) & single meal rate available.
– All rates effective through August 1, 2025
Convenience Rates
100 - 249 guests
≥ 250 guests
^Per Person Per Day (3 meals per day)
Details:
Great for groups who are seeking the convenience of a dining option near the athletics facilities at Mean Green Village: Champs.
Additional requirements:
– Pre-approval from Dining Services to confirm availability of space.
– Minimum guarantee of 100 guests per meal.
Rates:
– Based on three meals per day at Champs (Breakfast, Lunch and Dinner)
– All rates effective through August 1, 2025
Learn More & get started
Contact UNT Event Planning and Scheduling Services at 940-565-3804 or UniversityUnion.SchedulingOffice@unt.edu.
Camp/Conference Dining Policies
- Guaranteed guest count required one week prior to service.
- Notice of 5 business days required for cancellations or reduced guest count. Count may be increased at any time without penalty.
- Billing is based on guaranteed count or actual count served, whichever is greater.
Prices listed above do not include sales tax.
Locations & Hours of Operation
With 5 Dining Halls and 20+ Retail Locations, great food is never far
Hours of Operation