At UNT Dining Services, “It’s About the Food.”
We deliver great-tasting food, made fresh daily from whole ingredients at our on-campus kitchens. UNT Dining is the largest self-supported food service department in North Texas. With our 22 retail food shops, five dining halls, upscale dining restaurant, bakery, and catering department, we serve nearly 5 million meals annually. As the largest employer on campus, Dining Services provides resume-building job opportunities to nearly 1,100 student employees. UNT is recognized as a leader in vegan dining on college campuses. Thanks to the overwhelming success of Mean Greens Café, the nation’s first all-vegan collegiate dining hall, UNT has earned an A+ rating and Dean’s List status on peta2’s Vegan Report Card for five consecutive years (2014-18). Our award-winning food service program is regularly featured in such trade publications as Food Management and FoodService Director magazines. We are also the recipient of the prestigious Loyal E. Horton Award from the National Association of College and University Food Services.
If video does not play, see the Intro to UNT Dining Services video here.
Mean Greens Gets "A+" Rating from peta2
For the fifth consecutive year, the University of North Texas has earned an “A+” rating as well as Dean’s List status from peta2. Thanks in large part to the success of Mean Greens Café, UNT continues to be recognized as one of the nation’s leaders in plant-based dining and stands out even more in a state where the average rating is “B”. Just 193 schools out of 1,509 nationwide received the Dean’s List honor. To learn more, go to Peta2 Vegan College Ranking.