At UNT Dining Services, “It’s About the Food.”
We deliver great-tasting food, made fresh daily from whole ingredients at our on-campus kitchens. UNT Dining is the largest self-supported food service department in North Texas. With our 22 retail food shops, five dining halls, upscale dining restaurant, bakery, and catering department, we serve nearly 5 million meals annually. As the largest employer on campus, Dining Services provides resume-building job opportunities to nearly 1,100 student employees. UNT is recognized as a leader in vegan dining on college campuses. Thanks to the overwhelming success of Mean Greens Café, the nation’s first all-vegan collegiate dining hall, UNT has earned an A+ rating and Dean’s List status on peta2’s Vegan Report Card for five consecutive years (2014-18). Our award-winning food service program is regularly featured in such trade publications as Food Management and FoodService Director magazines. We are also the recipient of the prestigious Loyal E. Horton Award from the National Association of College and University Food Services.