Each offers a constantly rotating selection of entrées, sides, salads and desserts. Our professionally trained Chefs provide creative menus and frequent special food celebrations.
Our Dining Halls and Retail Restaurants serve a diverse catalog of over 4,000 menu items and recipes, covering a wide range of dietary needs, including allergen-free, vegan/vegetarian and athletic nutrition.
Centrally-located and offering all your home-style favorites daily, Bruceteria is popular and well-loved by the entire UNT community. Enjoy everything from scratch-made pasta and pizza and to a full vegan line.
Located near Apogee Stadium and other Mean Green athletic facilities, Champs is especially popular among student athletes thanks to its focus on sports nutrition. Perfect for all students with active lifestyles.
Eagle Landing is our new, state-of-the-art food hall. One swipe offers your pick of a wide array of cuisines—from Latin fusion to home-style favorites, from Asian-inspired dishes to Italian classics and more. Eagle Landing is also home a separate Retail venue where you can find delicious grab-and-go options.
West Hall is home to Texas’ first university Dining Hall Certified Free From™ the Big 9 Food Allergens and Gluten. Our culinary team crafts delicacies that are free of allergens, yet still full of flavor. The familiar home-style goodness we serve up in every dish and the array of incredible desserts will keep you coming back for more.
Proudly holding the title of the first 100% vegan Dining Hall in the country, Mean Greens at Maple Hall isn’t just for vegans and vegetarians. It has a campus-wide reputation for satisfying, healthy, plant-based fare.
We encourage guests with severe food allergies to visit Kitchen West, Texas’ first and only university Dining Hall Certified Free From™ the Big 9 Food Allergens and Gluten by MenuTrinfo.
Certified allergen-free sweet treats produced exclusively at Kitchen West are now available to purchase from select Retail Restaurants and may be ordered through Verde Catering.
If you have a severe food allergy or a question about ingredients, please ask for the manager on duty. Dining Hall and Retail Restaurant recipes are prepared in common kitchen areas where food allergens are present. Many dishes are made using equipment used to prepare other dishes that may contain allergens.
All of our Dining Halls serve from a diverse catalog of over 4,000 menu items and recipes, covering a wide range of dietary needs, including allergen-free, vegan/vegetarian and athletic nutrition.
Students with a condition that requires a special diet may request a Special Diet Meal Plan. Find more information in our Policies.
Our entire team is trained on food allergens, food safety, and we are committed to providing the safest, most enjoyable experience possible for all guests. Even though a specific recipe may not include any Big 9 Food Allergen ingredients, there is a chance of cross-contamination during preparation and/or service.
Many of the items served in our Dining Halls are produced by Clark Bakery, UNT’s central scratch bakery. Some Clark Bakery recipes do not include Big 9 Allergen ingredients, but those allergens are used in other recipes produced within that facility.
Guests with severe food allergies should consult with your physician, carry your EpiPen and know how to use it.
Beginning in August 2022, Dining Services has introduced a “Halal Certified Ingredient” icon to designate recipes featuring animal proteins sourced from a Halal certified producer.
Once received by our kitchen, those ingredients are prepared and cooked in separate batches.
Additionally, Dining Services now identifies recipes that contain pork.
If you have specific questions about ingredients or preparation, please ask for the Manager on Duty.
Union Level 2
Avesta offers a chicken entrée made with halal-certified chicken and/or a seafood entrée daily at lunch. These items are prepared in separate batches. Daily Lunch Special is $9.50 and includes 1 entrée, 2 sides and fresh Clark Bakery bread.
Inside Bruce Hall near the intersection of Chestnut St. and Avenue C.
Find recipes featuring Halal-certified ingredients at Bruceteria every Tuesday and Thursday. Bruceteria also offers a robust salad bar, plant-based serving line, Scrappy’s Ice Cream, pizza/pasta line and much more. Look for more Halal-certified ingredient options coming soon to other Dining Halls on campus.
On Maple Street, across from the Kerr Hall and the Highland Street Parking Garage
Make your own tacos or nacho bowl with halal-certified Yucatan Chicken at La Mesa.
No Meal Plan? No problem. Dining Halls are open to UNT students, faculty, staff and visitors. Simply pay the Dining Hall Standard Door Rate of $9.35 using credit or debit.
Discovery Park Room G110 (across from the library, behind the student lounge)
Find our newly launched Indian Food line at Discovery Perks Grill, including Chicken Tikka Masala, which is prepared with Halal-certified ingredients.
Union Level 2
All of the chicken served at Krispy Krunchy is sourced from a Halal certified producer. It is prepared in separate batches using a fryer designated only for this chicken.
The Campus Chat Food Court, Union Level 2
All of the chicken served at Sauté is sourced from a Halal certified producer and prepared in separate batches. Build-your-own bowl for $6.50.
Union Level 1
Find Saffron Road frozen Halal entrees in The Market, along with Amy’s gluten-free, vegetarian and vegan entrees.
Select Locations Across Campus
These specific items in our Verde Everyday product line feature Halal-certified chicken prepared in separate batches. Find them in the University Union, Discovery Perks Market & Grill and Retail Restaurants throughout campus:
Prices listed on this page do not include sales tax. Sales tax will be charged at the time of purchase.
UNT students, faculty and staff can save even more with a Meal Plan Membership.