Mean Greens is home to Mean Green Acres, a hydroponic garden built inside a specially designed, upcycled freight trailer behind the Dining Hall. At any given time, five to eleven different varieties of lettuce and herbs are grown in the container, allowing UNT Dining Services to produce up to 750 heads a week for Mean Greens Café and other Dining Halls on campus — all on about one gallon of water per day!
Mean Green Acres drastically reduces food shipments and impacts the university’s carbon footprint. We’re proud to produce non-GMO greens with superior flavor — grown from organic seed stock in an organic growing medium.
In addition, Dining...
Inside the Art Building, by the red "Carrizo" statue
Swing by for a hearty breakfast or satisfying afternoon snack! Find freshly baked bagels with delicious schmear, breakfast and lunch sandwiches, muffins, cinnamon rolls and much more.
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Located on the northwest corner of Eagle Landing
near the BLB and Highland Street Parking Garage
1416 Maple St,
Denton, TX 76201
940-565-2462
SERVING UP –
Freshly-brewed Voltage Coffee
The same company behind the sustainably and ethically sourced coffee served at West Oak Coffee on the Denton Square
Affogato
Truffled Hot Chocolate with a house-made Clark Bakery marshmallow
Caramel Macchiato
White Chocolate Mocha
and all the classics~
Oven-baked Clark Bakery pastries, artisan breads & more
Made fresh daily and available until sold out
New products, including
Banana Caramel Fudge Muffins
Pecan Red Velvet Cupcake
Hazelnut Chocolate Chip Biscotti
Sourdough Bread
Eagle Landing favorites–now to-go
Avenue A Smoked Pork
Avenue A Pickles
La Mesa Salsa Roja...
Union second floor (NEW!)
Fast-lane market featuring your favorite Verde Everyday items like sandwiches, chips, salads and snacks, plus Scrappy's Ice Cream, Clark Bakery treats, Lucky Break snacks and fountain drinks.
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As a branding project, the Market went smoothly because we had a very clear vision of what we wanted for this brand and for this space. Our inspiration phase greatly influenced the end product, including brands like Sofra, Saltadena and Ondla Market. We also had the privilege of working with an interior that had already been designed, and the architects successfully created a sleek and sophisticated retail concept. Our visual goal was to compliment what the architects and interior designers developed, while also making the brand pop on every surface it would be placed.
The Market concept encompasses three main attractions: coffee, bakery and fresh on-the-go products. Our...
