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Casual Dining

with an Elegant Flair

Enjoy an elegant, affordable meal in the peaceful ambience of AvestaYou can view the day’s menu items as you move through the line. Build your meal a la carte or save when you choose the Daily Special, Soup & Salad Special, Vegetable Plate or Fresh Start Breakfast. And don’t forget dessert, — enjoy a colorful array of special, seasonal desserts fresh from Clark Bakery. Once you’ve picked your perfect meal, pay with cash, credit or debit, contactless payment or Flex, then sit down and relax while our staff serves your beverage.  

Our luxurious breakfast and lunch menus are globally inspired, with items like omelets made to orderan extensive fresh salad bar, entrees like Seared Ponzu Salmon or Barley Mushroom Risotto and premium Clark Bakery dessertsWith our changing menus, you can travel to a new and exciting destination every day. Perfect for meetings, special occasions or making any day a little brighter. If you’re in a hurry, takeout is available for no extra cost, for a nice restaurant meal you can enjoy anywhere.  

University Union, 2nd Floor

Avesta.Reservations@unt.edu

940-369-8284

We are committed to providing UNT faculty, staff, students and visitors with top quality service. We welcome walk-ins as well as reservations for parties of five or more.  

View Hours of Operation

Breakfast Weekly Specialties

Monday

Smoked Cheddar Egg Scramble
$ 3.75
Pancakes
$ 4.00
Southwest Breakfast Potatoes
$ 2.25
Ham Steak & Turkey Bacon
$ 2.25

Tuesday

Huevos a la Mexicana
$ 3.75
Tortilla
Refried Beans
$ 2.10
Bacon & Mexican Chorizo
$ 2.50

Wednesday

Colorado Scramble
$ 3.75
Waffles
$ 4.00
Sliced Breakfast Potatoes
$ 2.25
Sausage Patty & Turkey Bacon
$ 2.50

Thursday

Herbed Egg Scramble
$ 3.75
Biscuits & Gravy
$ 4.00
Shredded Hashbrowns
$ 2.10
Sausage Patty & Bacon
$ 2.50

Friday

Spinach & Feta Egg Scramble
$ 3.75
Chef’s Choice of French Toast
$ 4.00
Herbed Breakfast Potatoes
$ 2.25
Ham Steak & Turkey Bacon
$ 2.50

Breakfast – Every Day Menu

As You Like It Bar

Hot Oatmeal
$ 4.00
Fruit Cup
$ 3.75
Yogurt Cup
$ 4.00
Cold Overnight Oats
$ 4.00

Eggs (2 per order)

Eggs in Any Style
Omelet Made To Order
$ 5.25
Salad-style Boiled Eggs (served cold)

From UNT's Clark Bakery

Danish, Muffins, Kolaches
$ 1.75
Union Coffee Cake
$ 2.50
Bagels
$ 2.00
Chef's Choice of Toast (2 Slices)
$ 2.00
Avesta Desserts
$ 3.25

Lunch

Daily Lunch Special

$ 10.00

1 entrée, 2 vegetables & fresh bread

Soup & Salad Special

$ 8.25

Salad bar, soup & fresh bread

Vegetable Plate

$ 7.25

Any 4 sides & fresh bread

Premium Clark Bakery Dessert
$ 3.25
Beverage
$ 2.00+

* All prices listed above do not include applicable sales tax.

Ready to Eat?

UNT students, faculty and staff can save even more with a Meal Plan Membership.

Purchase a Meal Plan Now